The cafeteria is managed by the institute coordinated by the welfare committee. The committee fixes the cafeteria charges which are primarily on cost to cost basis. Hygiene and quality food are the supreme priority at SAI Institute. We provide fresh, nutritious and delicious vegetarian and non-vegetarian food for our students and staff. Stringent quality control and strict supervisory methods are practiced to maintain hygienic food by our team of chefs, teaching and boarding staff. As a unique feature the menu is decided by the students' committee.